Experience

Indulge in distinctive flavors and scenic views

Culinary Journey

At Sensu, dining is an art form. Our menu, curated by Chef Konstantinos Slampakis, showcases the best of Greek cuisine with a modern twist.

Each dish celebrates local produce, sourced from the fertile fields of Naxos and the azure waters of the Cyclades. From fresh seafood to vibrant vegetables, every bite tells the story of our region.

The culinary journey blends tradition with innovation, offering flavors that delight and inspire. Paired with warm hospitality, dining at Sensu is an experience that lingers long after the last course.

Beachfront Luxury

Relax in style on Sensu’s plush sunbeds, shaded by distinctive umbrellas, with the Aegean Sea as your backdrop. Reserve your spot for a day of indulgence, where every detail is crafted for comfort. The first row is exclusively for hotel guests, ensuring a premium experience for all.

Unwind to the sound of gentle waves, with the golden sands of Agios Prokopios at your feet.

This beachfront oasis combines luxury with the natural beauty of Naxos, making it the perfect retreat for relaxation and rejuvenation.

Reservations

Drinks

Rush rum - Vibrant, Zesty and Refreshing

From vibrant cocktails to carefully curated wines, every drink at Sensu is a refreshing escape in itself.

Our bar menu is thoughtfully crafted to offer a mix of local flavors and international favorites, blending creativity with Cycladic essence.

Sip on a chilled glass of rosé, enjoy a handcrafted mojito, or explore our premium Greek wine list while the sun dips into the horizon. Every sip is served with care, making your beachside moment even more memorable.

Authentic Hospitality

hospitality is not just service—it’s a heartfelt expression of who we are.

Our team greets you with warmth, attention, and a genuine desire to make your visit seamless. Whether it’s recommending the perfect dish or simply sharing a smile, we make sure you feel like more than a guest—you’re part of our story.

This is hospitality inspired by the island’s timeless charm and our love for what we do.

Local Ingredients

Fresh, Local, Unforgettable

Sourcing locally isn’t just a choice—it’s our standard. Combined with modern techniques and thoughtful presentation, each plate becomes a tribute to nature, craft, and authenticity.

Our menu is built around fresh fish caught daily, sun-ripened produce, and traditional cheeses and herbs from trusted Naxian farmers. These ingredients don’t just feed; they connect us to our land and culture.

Combined with modern techniques and thoughtful presentation, each plate becomes a tribute to nature, craft, and authenticity.